DELECTABLE CHINESE NEW YEAR FEASTING
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Celebrating Chinese New Year over a festive delicacy filled lunch or dinner on Thursday, February 19, 2015, won’t cost a penny more than usual at Seasonal Tastes’ special editions of its uplifting international buffets.
And yet the selections of celebratory Cantonese dishes, in addition to the buffet’s customary array of cuisines from all points of the compass, covers all the favorites excellently executed plus extensive evidence of the passion to create in order to enhance the pleasure of every diner.
Special Cantonese dishes such as Roasted Marinated BBQ Pork Sparerib, Hong Kong Suckling Pig, Roasted Peking Duck, Fish Maw Soup With Crab Meat, Deep Fried Crap Roll With Tofu Skin (Hoi Jor), Stir Fried Asparagus Sea With Scallop, Steamed Snow Fish With Soy Glaze and Yeung Chow Fried Rice. Selection of dessert such as Sesame Paste Dumpling with Ginger Syrup, Assorted Chinese Dessert and Chilled Cantaloupe Melon with Sago.
Share the experience where there’s more than enough to go round for everyone at Seasonal Tastes, and pay only THB 1,190.-net per person for lunch buffet and
THB 1,490.-net per person for dinner.
Guests can enroll FREE in Starwood Preferred Guest (SPG®) members to enjoy 20% discount on buffets. To make a reservation and enroll SPG®, please call (66)(2) 207 8000
or email firstname.lastname@example.org